Would you pay more for non Genetically Modified food?

In the UK, Morrisons, the large supermarket chain has dropped its requirement for poultry suppliers to feed non GM food to their chickens. They say it's a cost issue for producers, and here in Ireland it's certainly the same.

So we as consumers want to pay less for our chicken fillets, we have to accept that poultry here is fed with genetically modified food. In fact feeding chickens, pigs or cattle non-genetically modified feed is significantly more expensive than the more commonly and cheaply available GM feeds. So do we care as consumers?

Apparently not. Most of the animal beef, chicken and pigmeat we eat in Ireland is fed with GM rations. The only way to absolutely assure that you're not eating animal products fed on GM food is to buy organic. And that obviously has an expense premium attached.

The Morrisons announcement comes just as the debate on Teagasc's plans to grow GM potatoes at its Carlow research centre is hotting up. If you want to know more about the issue check out my interview on Today with Pat Kenny at the link below. GM is a complicated, emotive topic. This radio piece focusses primarily on Teagasc's plans and gives an overview of the issue. You could do hundreds of hours of broadcasting on GM and still not come to agreement between those who support the technology (Teagasc) and those who hate it (GM-Free Ireland) and other groups.

It's very much the case that GM has a sorry history in the US and needs to be hugely regulated and watched as a developing technology. Does it have a place in food? You have to make up your own mind.

http://www.rte.ie/radio/radioplayer/rteradioweb.html#!rii=9%3A3228018%3A133%3A14%2D03%2D2012%3A

GM or not to GM. That's the question, bet I know the answer

There's a rift appearing in the Irish agri-food sector which could affect what has for so long now been a good news story. Last week Teagasc announced that they've applied for a license to sow genetically modified potatoes at their research centre in Carlow.

Irish groups opposing GM claim this threatens our export food market in a climate when agriculture is one of the top performing sectors of the economy. Surveys do suggest that consumers don't want to eat GM food, and that the perception of Ireland as a "clean, green nation" is key to the success of our exports in countries like Italy and Germany.

It also comes at a time where in the US, farmers who choose not to grow GM are currently taking a class action against Monsanto - they fear that when Monsanto's GM seeds contaminate their own crops, Monsanto will claim ownership and charge them licence fees on what were originally sown as non GM foods.

But Teagasc and agri-food experts like Dr. Paddy Wall say the fear of GM is nonsense and it's the only way to tackle world hunger, and a mistake for Ireland to not embrace it. They also feel not allowing GM animal feed into Ireland has made our pig and poultry sectors completely uncompetitive. There argument is - if consumers want Irish food at a fair price, eventually we will have to accept genetically modified crops as part of that picture and that arguing against it will damage Ireland in the long term.

Let's also remember that the Teagasc research is not to look at the economic viability of blight-resistant GM potatoes here, but to look at their environmental impact in the first instance. I'm doing a radio report on this next week and encourage all who have a vested interest or from a consumer point of view, a preference to GM or non GM food, to get in touch. Let your views be known!

Trouble in land of the spuds

We had a lot of reaction to the discussion on RTE Countrywide Saturday on all things potato. I particularly loved the listener who texted in that Rooster potatoes were "muck" and that anyone knew anything about potatoes wouldn't touch them with a barge pole. What's interesting is that it's a topic that enlivens so many people, but the reality is that the demographic eating potatoes in Ireland is getting older, potato sales are falling, and many farmers are leaving the business. The day of the Countrywide report I heard of a farmer, his wife and three kids who were emigrating to Canada just days later having left the potato business.

We talked about several possible solutions to the problems in this sector. Later this month Bord Bia will have research on consumer attitudes to potatoes which will throw a lot of light on buying patterns and how engagement with this wonderful vegetable can be improved. If you're interested in hearing more, the link to the programme is below, with the potato item (myself and Thomas Carpenter from the IFA discussing the issue) at about half way into the programme. The post previous to this also gives an outline of the problems - yes agriculture is thriving in Ireland, but if we turn a blind eye to the the unfair amount of power supermarkets wield and fail to legislate for primary producers, it's not going to stay that way

http://www.rte.ie/radio1/countrywide/

Can we save our spuds?

The Irish spud is in a bit of a crisis. Sales are declining and Irish farmers say this season they are selling potatoes below the cost of production. Like all commodity producers, potatoes are victims of the marketplace and as Ireland had high yields this year (the crop was very good) there is over supply. Over supply leads to a depressed price, and a very unfortunate situation for farmers who are growing a vegetable that they are ultimately forced to sell at a loss.

Yet many of us still cook potatoes, just less of them. And one of the main reasons in their decline is that we have replaced our staple carbohydrate with newer, glossier contenders - rice, pasta, noodles and even bread. We also import some potatoes, and have turned away from some of the traditional Irish varieties. Tomorrow I'll be on RTE radio discussing this issue and why as consumers are leaving the potato behind.

Or are we? If you're a champion of the potato and use it in inventive and new ways drop me a comment - it's worth keeping in mind that per gram they have still less fat than pasta and rice and are a super-healthy unprocessed food. And also, in the main, Irish. Have a listen to the programme if you're up and about at 8am or catch it on a podcast afterwards from www.rte.ie/radio. And let me know your spud views!