tag:blogger.com,1999:blog-770213180755051769.post6730502474824859093..comments2024-03-13T12:26:03.291-07:00Comments on basketcase: I heart yousuzannehttp://www.blogger.com/profile/06688359157849015354noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-770213180755051769.post-36200513610591144482011-02-16T15:06:39.804-08:002011-02-16T15:06:39.804-08:00I love Béarnaise sauce! I used to think it was dif...I love Béarnaise sauce! I used to think it was difficult to make but it isn't, and so delicious I just eat it straight from the bowl, which probably isn't a great idea. The Diane sauce a la Neven's recipe is really good though - ss the mushrooms are cooked first in the Brandy they suck it up like little sponges and keep the brandy flavour even when the cream, lemon etc take over a little bit. So the brandy remains and chimes great with a nice rare fillet. Béarnaise with artichokes as well - fantastic xsuzannehttps://www.blogger.com/profile/06688359157849015354noreply@blogger.comtag:blogger.com,1999:blog-770213180755051769.post-83649710642903742002011-02-15T23:39:30.175-08:002011-02-15T23:39:30.175-08:00I prefer a Béarnaise sauce myself. Since we've...I prefer a Béarnaise sauce myself. Since we've all become non-smokers the latent lactose intolerances are being tossed into the mix. So with the Béarnaise sauce you can replace the clarified butter with an Olive oil. And it makes the mixing not such a pain.Vincehttps://www.blogger.com/profile/09442327549417743472noreply@blogger.com