tag:blogger.com,1999:blog-770213180755051769.post130884438541733760..comments2024-03-13T12:26:03.291-07:00Comments on basketcase: We've less money, so why are we still eating organic food?suzannehttp://www.blogger.com/profile/06688359157849015354noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-770213180755051769.post-70538508623204615902011-09-22T00:11:04.300-07:002011-09-22T00:11:04.300-07:00Thanks for the podcast. I never get to 'listen...Thanks for the podcast. I never get to 'listen live' to half the stuff I want to listen to because I have to endure listening to Lady GaGa or Katy Perry kissing girls etc....#joysofmothering3girlsandatorturedboy<br /><br />We are the same here. We are so careful with what we buy and where it comes from. I think that the organic sector is growing. I think, from observing our friends, that people are educating themselves and I am hearing 'food miles' and 'free range' and 'bio' from all sides.<br /><br />A phrase we use, and I hope it catches on, is 'OURganic'. Just like the pears you have on your plate, so many items are growing by the plenty in our own backgarden. I would happily pay a few extra pennies to find and buy them.<br /><br />On a side note, one of our neighbours uses jeyes fluid as a weedkiller in his onion beds......so knowing what you are eating is also important when you get a nice bag of onions from a friend.....WiseMónahttps://www.blogger.com/profile/12560896411311415348noreply@blogger.com